Custom-build your
AI analyzer for restaurant back-office data

You think the platform takes 31%.
It may really be 51.5%. Has your store done the math?

We don't sell SaaS and leave you to figure it out. We pull the data scattered across your POS, platform, and payout reports back into line, then build it into an instrument that answers your questions with a verdict, every day.

Bring a statement. Get your true rate →

A 30-minute first diagnostic. You bring the statement, we do the math. Nobody pitches you a course.

3-ledger waterfallThe listed rate isn't your full costRESTAURANT INTELLIGENCE3-ledger waterfallThe listed rate isn't your full cost100Order value31%Listed rate20.5%Ads, rentals, etc.Other platform fees48.5What you keep31% and 51.5% come from one public case over a set period, full-cost basis. Results vary by store.

01|How we prove it

How we find your true commission rate

The platform page says 31%. That doesn't make your real cost 31%. Put POS revenue, platform orders, payouts, and your share of promo costs on the same table, and only then can you see how much of every NT$100 you sell actually makes it back to the store.

31% and 51.5% come from one public case over a set period, full-cost basis. Results vary by store.

  1. Bring your statementsPut your POS, platform-order, and payout reports side by side.
  2. Line up the dataMap fields, align timestamps, remove duplicates, and keep every discrepancy on record.
  3. Rebuild the basisRebuild revenue, costs, and fees on one traceable basis.
  4. Find the true rateProduce results you can rerun, and explain where every gap comes from.

02|Anti-success doctrine

Why does someone else's success story die the moment it moves into your store?

Success gurus sell you their past. We measure your present, alongside you.

When a store made it back then, it may have hit the right category, location, rent, delivery-platform windfall, and owner talent all at once. That moment can't be copied, and it won't fit on your P&L.

We don't sell experience. We sell an instrument + hands-on support. We opened two stores of our own as a lab and run this system on real money every day. When our call is wrong, we're the first to pay for it.

03|Six decisions

Six pain points. Six diagnostic methods. One decision path.

We sell verdicts, not charts. Every section starts with a question owners actually ask, and ends with the call: do you move today, and where do you move first?

01

How much is the platform really taking?

3-ledger waterfallThe listed rate isn't your full costRESTAURANT INTELLIGENCE3-ledger waterfallThe listed rate isn't your full cost100Order value31%Listed rate20.5%Ads, rentals, etc.Other platform fees48.5What you keep31% and 51.5% come from one public case over a set period, full-cost basis. Results vary by store.

Put the three ledgers (POS, platform, payouts) on one table and make them testify against each other

Of every NT$100 you sell, how much ends up in your pocket

Put POS revenue, platform orders, payouts, and promo cost-sharing back on one basis, then find where the gaps come from and which fields need chasing down.

02

Today tanked. Real problem, or normal swing?

Weekday spread + inboxStart with this store's own TuesdaysRESTAURANT INTELLIGENCEWeekday spread + inboxStart with this store's own Tuesdaysdemo dataTuesday medianTodayINBOX 01Low todayCheck rain & promos

First measure what a normal Tuesday looks like at your store, then judge whether today is actually odd

Whether to panic, and what to check first

Same-weekday distributions, outlier-resistant statistics, and the weather and promo facts of the case separate a real incident from the swings this store always has.

03

Is the promo making money, or just making full-price customers cheaper?

Promo mask curveBefore, during, and after, on one timelineRESTAURANT INTELLIGENCEPromo mask curveBefore, during, and after, on one timelinedemo dataCAMPAIGNBaseline

Count who would have bought without the promo, and how many extra orders it really brought in

Extend it, change it, or kill it

Lots of redemptions don't mean lots of extra sales. Separate new demand from full-price customers who just switched to the deal, and you'll see what the promo actually created.

04

Is the new item winning customers, or is it friendly fire?

Family totalA rising new item doesn't mean the family grewRESTAURANT INTELLIGENCEFamily totalA rising new item doesn't mean the family grewdemo dataFamily totalF1-03 (new)

Add up the new item and its sibling items to see whether the market actually grew

Extra profit, or left pocket to right pocket

Look at the new item alone and you'll pop the champagne. Add up the whole item family and you'll see whether the market really grew, or your old items' customers just moved house.

05

Are you actually past break-even?

Break-even + P10Past the average: can your worst days survive?RESTAURANT INTELLIGENCEBreak-even + P10Past the average: can your worst days survive?demo dataBreak-evenP10 floor

Look past the average: how close your worst days come to going under

How many days of cushion you have left, and how much you lose in the worst case

An average lets the good days cover for the bad ones. Beyond the break-even threshold, you need to know whether your worst stretch can survive.

06

Is your reason the real reason?

Two storesSame family, aligned by each store's ageRESTAURANT INTELLIGENCETwo storesSame family, aligned by each store's agedemo dataStore AStore BMonth 0Month 11

Put your explanation in the ring with every other plausible one, and let the data knock them out

Which story survives, and how to test it next

At one store, congee looks like the perfect summer item. Line up two stores and it looks more like a store-age curve. Summer happening at the same time doesn't make it the cause.

04|Delivery

The data's all there. So why can't you get an answer?

01

30-minute diagnostic

Bring one platform statement. We pin down the question and the gaps in your data.

02

Crosswalk rebuild

We align items, channels, stores, promos, and reporting bases by hand. This isn't free onboarding. It's the core of the custom engineering.

03

Instrument handover

We turn your data into a rerunnable analyzer and a verdict screen, not a report that's dead the moment you finish reading it.

04

Hands-on calibration

Over real operating cycles, we tune thresholds, handle exceptions, and keep a traceable record of every call.

05|Conflict boundary

Will the operating data you hand over end up as your competitor's playbook?

To protect service quality and client data security, we work with only one business per area among direct competitors.

Whether two businesses compete head-on depends on area, category, price band, and format, judged together, and we make the final call. We don't publish our client list or name any brand.

06|Start with one bill

Don't buy a system yet. Bring one statement and get your first question answered properly.

Book a 30-minute statement diagnostic →

Information in this form is used only to contact you about your diagnostic booking and to run a conflict-of-interest review against competing businesses of the same kind in the same area. It will not be shared with any third party or added to any marketing list. If the review is not cleared, or once the consultation ends, you may ask us to delete it. Contact: info@4force.com.tw.

This service supports data exported from the iCHEF back office. This is a statement of data compatibility only and does not imply any partnership, agency, or endorsement relationship with iCHEF. iCHEF and all other platform names and trademarks belong to their respective owners.

07|FAQ

Ground rules, up front.

My POS isn't iCHEF. Can you still do it?

Yes. The analyzer is built from your store's own data, so iCHEF, Dudoo POS, inline reservations, even a homemade Excel ledger can all plug in. Our own two stores run on iCHEF, so that's what the case screenshots show. Nothing more to it.

Is this a subscription SaaS?

No. SaaS hands you a tool and tells you to figure it out yourself. We first reconcile the books scattered across your systems, build them into an instrument that answers your questions every day, then sit down and read it with you.

Will you take my data and open a store against me?

No, and it's in the contract: we will not use your data to open a rival store in your category, on your turf. We take on only one client among direct competitors in the same area, precisely so that promise holds.

What do I need for the first diagnostic?

One platform statement, plus a POS or in-store report for the same period. In 30 minutes we work out the first answer and flag the gaps in your data.

What if I don't sign on after the diagnostic?

Then you leave with one number worked out properly, and we don't land a client. Nobody loses.